Fall in love with Bai Qiao Matcha Madeleine-You Are Foodie

By Clare
5

Fall in love with Bai Qiao Matcha Madeleine

All kinds of love recently - White Lover biscuits, I love my own white chocolate Matcha MadeleineNot like you, dip in white chocolate sauce and take a bite of Matcha fragrant Madeleine CakeThe afternoon tea time for petty bourgeoisie is very pleasant

Main Ingredients

Auxiliary Ingredients

Decorative sugar appropriate amount
White chocolate 50g

1. The formula is about 2 plates, and the mold is UNO un11004 (18 golden non stick Madeleine mold)2. The white chocolate can replace the dark chocolate taste, and the outer layer is more nutritious than the nuts3. The oven is adjusted according to the size of the oven and the actual temperature of the family. The formula gives the reference value

Step 1 . Preparation: melt the butter into liquid in hot water for standby. Mix low gluten flour + baking powder + Matcha powder and sift it twice for standby

Step 2 . Add fine granulated sugar to the eggs and stir them evenly with a manual egg beater

Step 3 . Add milk and vanilla extract and continue to stir

Step 4 . Sift the mixed powder that has been sieved twice into the liquid that has been stirred evenly (step 3) and stir it evenly

Step 5 . Pour in the melted butter and mix it gently with a manual egg beater

Step 6 . Paste the mixed Matcha batter with fresh-keeping film and put it into the refrigerator for at least one hour

Step 7 . The mold shall be treated with anti sticking treatment (coated with a layer of butter and powdered), and the batter shall be put into the flower mounting bag, etc. it shall be heated back to a flowing state

Step 8 . Squeeze the tepid Matcha Madeline batter until the mold is 8 minutes full

Step 9 . Preheat the oven at 200 degrees, heat it up and down, bake it at 180 degrees in the middle layer for about 12-15 minutes, and then cool it off with an airing net

Step 10 . Put the white chocolate into the melting pot and melt it in insulated water (the temperature is not easy to exceed 50 ℃) to form chocolate sauce

Step 11 . Matcha Madeleine is dipped with a little white chocolate sauce and sprinkled with an appropriate amount of decorative sugar for decoration

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