Quick egg tart-You Are Foodie

By Hubery
88

Quick egg tart

Buy the egg tart holder and mix the egg tart water yourself. Simple and delicious.

Auxiliary Ingredients

Egg tart tray 10 of them

Step 1 . Add 30g sugar and 125ml warm water to 2 eggs, mix well, add 62g milk, 7g condensed milk, 7g low gluten flour and 5g honey, and mix well.

Step 2 . Pour it into the egg tart tray and fill it up.

Step 3 . You can also add some yellow peaches.

Step 4 . Preheat at 220 degrees for 10 minutes, middle layer, bake at 220 degrees for 25 minutes.

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Cooking Steps