Mulberry wine
Mulberry wine is bright in color, mellow in taste, and lingering after drinking. Mulberry wine is a new fruit wine, which can be drunk by both men and women.(Baidu) mulberry wine is made from fresh mulberry fruit or fruit juice through fermentation. It is ruby red and mellow. It has a unique taste of mulberry and makes you have a lingering aftertaste. Mulberry wine is a new fruit wine, which can be drunk by both men and womenMulberry also contains essential amino acids, easily absorbed polysaccharides, rich vitamins, red pigments and minerals such as calcium, iron, zinc and selenium, which are deficient in the human body. It can enhance immunity, promote the growth of hematopoietic cells, and promote metabolism. It has rich nutritional value and certain pharmacological value.It should be stored for a week or oneortwo months.
Step 1 . Prepare the ingredients.
Step 2 . Wash the mulberry with water and soak it in light salt water for 10 minutes.
Step 3 . Remove and control the water to dry.
Step 4 . Take the glass bottle without water or oil.
Step 5 . Add mulberry and rock sugar.
Step 6 . Pour in Baijiu and seal it until it turns red.
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