Dumplings stuffed with white gourd, celery and meat-You Are Foodie

By Jennifer
43

Dumplings stuffed with white gourd, celery and meat

Wax gourd stuffing is easy to collapse after steaming. Adding celery will not shrink, but also increase the aroma. In summer, eat winter melon to eliminate fire and diuresis, reduce weight and prevent heatstroke.

Main Ingredients

Auxiliary Ingredients

Jiang Mo few
Fragrant oil 3 drops
Shuidian powder appropriate amount
chopped green onion appropriate amount
Umami soy sauce 2 spoons
a sweet sauce made of fermented flour One spoon
Thirteen Fragrances appropriate amount
Mature soybean oil appropriate amount
salt A moderate amount of

Step 1 . Add salt to the meat stuffing, thirteen spices, fresh soy sauce, sweet flour sauce, fill a small amount of water first, and slowly stir in one direction.

Step 2 . Slowly add water to the starch and stir it into a sticky shape.

Step 3 . Chopped shallots.

Step 4 . Chopped shallots.

Step 5 . Ginger powder.

Step 6 . Add ginger, onion and spring onion, add cooked soybean oil and sesame oil, and mix well.

Step 7 . Minced meat.

Step 8 . Peel the wax gourd and wipe the silk. Squeeze out water gently with a small amount of salt.

Step 9 . Chop celery and dry it with salt.

Step 10 . Mix celery and wax gourd in meat stuffing.

Step 11 . Buy a big dumpling skin and wrap it.

Step 12 . Steam in a pot, boil the water and steam over high heat for 12 minutes.

Step 13 . Steamed.

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