Fried meat with agaric and celery-You Are Foodie

By Pamela
55

Fried meat with agaric and celery

Main Ingredients

Auxiliary Ingredients

soybean sauce 1 tabletsp
salt 1/2 tsp
vegetable oil 2 scoops
starch 1 tabletsp
egg 1

Step 1 . Dry agaric bubble hair.

Step 2 . Frozen pork slices.

Step 3 . Beat the meat slices into the eggs and add starch.

Step 4 . Stir to make it mixed evenly.

Step 5 . Cut celery into sections.

Step 6 . Add vegetable oil into the pot and stir fry the meat slices.

Step 7 . When the meat changes color, turn aside, add agaric and celery, stir fry for 40 seconds, stir fry with the meat, add salt and soya bean sauce, and stir well.

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