Fried meat with agaric and celery
Step 1 . Dry agaric bubble hair.
Step 2 . Frozen pork slices.
Step 3 . Beat the meat slices into the eggs and add starch.
Step 4 . Stir to make it mixed evenly.
Step 5 . Cut celery into sections.
Step 6 . Add vegetable oil into the pot and stir fry the meat slices.
Step 7 . When the meat changes color, turn aside, add agaric and celery, stir fry for 40 seconds, stir fry with the meat, add salt and soya bean sauce, and stir well.
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