【 northeast 】 eggplant casserole with minced meat and vermicelli-You Are Foodie

By Prudence
81

【 northeast 】 eggplant casserole with minced meat and vermicelli

Eggplant is really one of the common vegetables in Northeast China. However, eggplant generally needs to be fried to be delicious. This eggplant pot is no exception. The fried eggplant is really delicious. The fans absorb the meat taste and the fresh flavor of eggplant, which is even more delicious. In the cold winter, it's really good to serve a pot of hot and fragrant rice with white rice. It's a good tool for eating.

Main Ingredients

Longkou Vermicelli appropriate amount
minced pork appropriate amount
Purple eggplant appropriate amount

Auxiliary Ingredients

coriander A moderate amount of
Red pepper appropriate amount
seed powder of Chinese prickly ash appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Cooking wine appropriate amount
Regular smoking appropriate amount
Light soy sauce appropriate amount
Pixian Bean Paste appropriate amount

1. Eggplant should be fried to make it more fragrant. If you don't want to fry it, you can stir fry it slowly.2. The finished product is not very greasy and tastes delicious due to the addition of fans to absorb some oil from eggplant.3. Finally, pay attention to check when boiling in casserole to avoid paste.4. Pixian bean paste and raw soy sauce have salty taste, so no additional salt is added.

Step 1 . Thin vermicelli are soaked in cold water in advance.

Step 2 . Prepare some minced pork with a little fat.

Step 3 . Cut the eggplant into small pieces.

Step 4 . Heat up the wok, add more vegetable oil, heat the oil to about 80% heat, deep fry the eggplant, evaporate some water, and the surface is slightly charred.

Step 5 . I fry all the eggplant in three times, and then control the oil for standby.

Step 6 . Take out some oil and leave a little bottom oil. Add minced pork and stir fry until it changes color. Add ginger, garlic and pepper powder and stir fry until it tastes fragrant.

Step 7 . Add raw and old soy sauce, stir fry and color it, add dry red pepper and chopped Pixian bean paste, stir fry red oil.

Step 8 . Add eggplant and stir fry for a few times. At this time, there is really a lot of oil in the pot.

Step 9 . Add half a bowl of water and boil over high heat for one minute.

Step 10 . Pour all the ingredients into the casserole and add the soaked vermicelli.

Step 11 . Boil it over high heat for about 5 minutes, and then turn off the fire after seeing that the soup becomes less after the fans are cooked.

Step 12 . Finally, sprinkle shallots and coriander.

Step 13 . Finished product drawing

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