Stewed beef-You Are Foodie

By Page
35

Stewed beef

Main Ingredients

beef A moderate amount of

Auxiliary Ingredients

cayenne pepper appropriate amount
Old smoke appropriate amount
Cooking wine appropriate amount
White pepper appropriate amount
Rock sugar appropriate amount
White sesame A moderate amount of
Sannai appropriate amount
chinese cinnamon appropriate amount
Grass fruit appropriate amount
Star anise appropriate amount
Fragrant leaves appropriate amount
Sichuan Pepper appropriate amount
Dry pepper appropriate amount
ginger appropriate amount
scallion A moderate amount of

1. the electric rice cooker can be kept simmering all the time, so it is a good choice to use the electric rice cooker during the three hours of stewed beef.

Step 1 . Add ginger slices and cooking wine to beef and blanch it;

Step 2 . Add rock sugar, white pepper, soy sauce, chopped green onion, ginger slices, dried pepper sections, Chinese prickly ash, fragrant leaves, star anise, Cao Guo, cinnamon and Sannai into the broth and boil it into brine;

Step 3 . Add boiled beef to the brine and cook for 3 hours;

Step 4 . Marinated beef slices, sprinkled with chili powder and white sesame seeds.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!