[northeast] Zaohua steamed bread

Today is the 28th day of the twelfth lunar month, commonly known as the 28th day of the twelfth lunar month in China, and one of the traditional customs of the Spring Festival of the Han nationality. Han folk songs about this day include "on the 28th day of the twelfth lunar month, send noodles" and "on the 28th day of the twelfth lunar month, make cakes and steamed buns and paste flowers". The folk customs and traditions of the Han nationality come to the 28th day of the twelfth month of the lunar calendar. Whether it's making noodles or making steamed buns, every household should start preparing its staple food for the new year. I steamed Zaohua steamed bread today.In traditional customs, meat for the new year should be prepared on the 26th and 27th of the twelfth lunar month. On the 28th day, pasta should be prepared. In the past, the social development was low, and there was no modern and convenient fermentation powder. Ordinary noodles were prepared a few days in advance, which was easy to break. Only the hair noodles did not like to break. So on the 28th day, the hair noodles were prepared for the staple food from the first day of the first lunar month to the fifth day of the first lunar month. At the same time, it was also because the old custom believed that steamed buns could not be steamed by fire during the first day to the fifth day of the first lunar month.　　

Main Ingredients

• flour 900g

Auxiliary Ingredients

• Jujube A moderate amount of
• yeast powder 9g
• water 550g