Snow Pear Soup with White Fungus and Lily-You Are Foodie

By Hogan
65

Snow Pear Soup with White Fungus and Lily

Main Ingredients

Seasonings

clean water appropriate amount
Yellow rock candy 50g

Step 1 . Ingredients: tremella, lily, snow pear, red jujube, wolfberry.

Step 2 . Soak tremella and lily for an hour.

Step 3 . Cut the soaked tremella into pieces.

Step 4 . Pears (peeled), red dates diced.

Step 5 . Except wolfberry and rock sugar, all ingredients are put into the soup pot.

Step 6 . Add some water.

Step 7 . After the water boils, stir it with a spoon.

Step 8 . Cover and simmer over low heat for 40 minutes.

Step 9 . When the time is up, add rock sugar and wolfberry, and cook for another 5 minutes.

Step 10 . A pot of clear soup is ready.

Step 11 . Finished products. It is easy to get angry in the hot and dry autumn, and the throat is dry and itchy. Drinking more tremella soup can help improve it.

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Cooking Steps