Spaghetti with black pepper and tomato meat sauce-You Are Foodie

By Gemma
95

Spaghetti with black pepper and tomato meat sauce

Main Ingredients

Pleurotus eryngii A moderate amount of
onion A moderate amount of
Red pepper appropriate amount
Pasta 1000g
green pepper A moderate amount of
Minced meat 500g

Auxiliary Ingredients

Black Pepper Sauce appropriate amount
ketchup appropriate amount

Step 1 . Prepare ingredients ~ pasta meat stuffing (pork and beef are OK), green pepper, red pepper, apricot abalone mushroom, onion, onion, forget to take photos

Step 2 . Shredded green and red peppers, sliced Pleurotus eryngii, sliced onions, diced onions, and forgot to sweat! The meat stuffing is marinated with an egg yolk and a small amount of soy starch

Step 3 . On the way to open the pasta, add 5.6 times of cold water and boil for about 10 minutes. Turn off the heat and take out the spare pasta. Put some olive oil in it to prevent it from sticking together! Forgive me for not taking photos in this step!

Step 4 . Put minced pork with scallions in the pot and stir fry for a while. Put in the spare green and red peppers, apricot abalone mushrooms, onions, stir fry, pour in the tomato sauce and black pepper juice in the picture, and finally pour the prepared spaghetti into the pot and stir fry together. Sprinkle a small amount of edible salt, stir fry and get out of the pot!

Step 5 . Finally, turn off the heat and take a plate of super delicious pasta with black pepper and tomato meat sauce. Come and try it

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