【 northeast 】 hairtail with scallion oil

Hairtail is usually fried, fried and braised more. In fact, as long as you like, you can try any dish by changing the method. The concept of "cooking" is cooking and seasoning. Cooking and seasoning complement each other and are indispensable. This "hairtail with scallion oil" is steamed with steamed hairtail, then seasoned with fresh flavor, and finally poured with scallion oil.

Main Ingredients

• Hairtail 500 g

Auxiliary Ingredients

• aromatic vinegar appropriate amount
• scallion A moderate amount of
• Extremely delicious soy sauce appropriate amount
• salt A moderate amount of
• oil appropriate amount

1. Pickling is to add the bottom taste, and rinsing after pickling is to remove the peculiar smell2. The juice overflowed from steamed fish has a fishy smell. It's best not to.