Pyramid coffee cake, fragrant, mellow and delicious, is unforgettable.
The pyramid shaped coffee cake slightly reveals the mysterious atmosphere of ancient Egypt. The rich and mellow coffee powder is integrated into the cake, which is filled with a strong and pure aroma. The smooth and delicate cream is also mixed with the coffee powder, which dissolves the sweetness and greasiness and adds a slight smoke like burning fragrance. Gently scoop a small piece with a spoon and slowly deliver it to the mouth. First, you will feel the crispness and aroma of nuts, and then the layered acidity and bitterness of coffee.It is suggested that the temperature of light cream should be 8-10 ℃ for easy whipping.
Step 1 . Add 10g coffee powder and hot water to melt and cool, take 30g light cream and heat it to melt, then add 10g coffee powder and mix well, cool it and pour it back into the remaining cream and refrigerate it into coffee cream.
Step 2 . Beat the butter with sugar until it is emulsified and white, add 4 eggs respectively, and stir well. Then add flour and baking powder and stir to form a powder free batter.
Step 3 . Pour coffee liquid into the batter, continue to stir evenly, and then pour it into the mold.
Step 4 . Preheat the oven at 180 ℃ in advance, put the cake batter in the middle layer, and bake for 30-35 minutes.
Step 5 . After baking, take it out and cool it. Cut it into two trapezoidal cakes.
Step 6 . Beat the coffee cream, spread it on the cake, assemble the cake into a pyramid shape, sprinkle with crushed nuts, and decorate with cocoa powder.
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