Spicy noodles-You Are Foodie

By Barry
52

Spicy noodles

Sometimes spicy noodles are not only for filling the stomach and satisfying the taste buds, but also for bearing the feelings of Sichuan and Chongqing people, witnessing the changes of time and preserving the taste of time. Its operation steps are very simple. First adjust the seasoning, then add the cooked noodles, then add the dishes you like, and finally spread the spicy noodle sauce. It is enough. The spicy flavor is harmonious and not irritating. The noodles are smooth and powerful. The soup has a strong aroma and rich taste.

Main Ingredients

Ham sausage appropriate amount
Green vegetables A moderate amount of
surface of the water appropriate amount

Auxiliary Ingredients

mature vinegar appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
zanthoxylum oil appropriate amount
seed powder of Chinese prickly ash appropriate amount
Sansheng Sichuan Spicy Noodles appropriate amount

Spicy noodle sauce is spicy but not dry. It has both spicy and fragrant flavor. At the same time, it has bright color. It is a convenient and fast tool for making spicy noodle. It allows you to carve a bowl of spicy noodle perfectly in 10 minutes.

Step 1 . Cut the shallots into sections, slice the ham sausage, and foam the ginger and garlic;

Step 2 . Add water to the pot and boil the bottom strip after boiling;

Step 3 . Prepare the noodle bowl, add ginger and garlic foam, pepper powder, pepper oil and vinegar in the bowl, and pour into the noodle soup (noodle soup can be added appropriately according to personal taste);

Step 4 . Put the cooked noodles into a bowl;

Step 5 . Put the green vegetables and sausages into the pot and cook for one minute, and spread the green vegetables on the noodles;

Step 6 . Spread ham sausage on the surface;

Step 7 . Finally, add sanshengchuan spicy noodle sauce and sprinkle with scallions;

Step 8 . be accomplished.

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Cooking Steps