Steamed Turbot-You Are Foodie

By Rae
25

Steamed Turbot

It tastes delicious.

Main Ingredients

Turbot 1

Auxiliary Ingredients

Small red pepper 1
Chives A moderate amount of
ginger appropriate amount

Seasonings

Steamed fish with soy sauce 2 scoops
pepper appropriate amount
salt A moderate amount of

Step 1 . Remove the gills of the turbot, cut the head sideways, remove the internal organs, wash it, and cut a flower knife on the fish.

Step 2 . Evenly spread salt, pepper, cooking wine, ginger, chives and marinate for 30 minutes.

Step 3 . Put ginger slices and chives in the plate.

Step 4 . Put ginger and chives on the fish, spoon 2 tablespoons of steamed fish and soy sauce on the fish, boil and steam for 10 minutes.

Step 5 . Clip off the steamed ginger slices and chives. Put shredded ginger, onion and red pepper, and pour hot oil.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fragrant cabbage roll

cabbage-leaf ,Pork stuffing,mushrooms,Cooking wine,pepper,Light soy sauce,seed powder of Chinese prickly ash,Oyster sauce,salt,Hydrous starch,Hot Dishes,home cooking,pregnant woman,Dinner with friends,lunch

Milk pudding

unsalted butter,milk,White sugar,egg,Dessert

[Guangdong] fresh boiled Chinese Cabbage

Chinese Cabbage,Garlic,Longkou Vermicelli ,clean water,Dried shrimps with shell,White sugar,The soy sauce,salt,Peanut oil,Hot Dishes,home cooking

Sweet skin roast duck

duck,ginger,scallion,salt,Lee Kum Kee steamed fish with soy sauce,The soy sauce,Brown sugar,malt dust,Hot Dishes,home cooking,Oven dish,Shandong cuisine,children,Friends dinner,Autumn recipes,dinner

Cold potato chips

potato,Raw extract,garlic,Oyster sauce,mature vinegar,Millet spicy,chili powder,Sugar,scallion,coriander,sesame,Cold Dishes,home cooking,Kwai,Serve a meal,lunch,dinner

Braised chicken leg

drumsticks,Green pepper,coriander,Hot Dishes

[Sichuan cuisine] - Northern Sichuan jelly

Pea jelly,Pixian bean paste,fermented soya bean,seed powder of Chinese prickly ash,Raw extract,Steamed fish and soy sauce,Rock sugar,Garlic clove,salt,Chicken essence,aromatic vinegar,coriander,Sesame oil,capsicol,street food,Sichuan cuisine,Sichuan snacks

Cooking Steps

Steamed Turbot

Blog