Steamed Turbot
It tastes delicious.
Step 1 . Remove the gills of the turbot, cut the head sideways, remove the internal organs, wash it, and cut a flower knife on the fish.
Step 2 . Evenly spread salt, pepper, cooking wine, ginger, chives and marinate for 30 minutes.
Step 3 . Put ginger slices and chives in the plate.
Step 4 . Put ginger and chives on the fish, spoon 2 tablespoons of steamed fish and soy sauce on the fish, boil and steam for 10 minutes.
Step 5 . Clip off the steamed ginger slices and chives. Put shredded ginger, onion and red pepper, and pour hot oil.
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