Fruit and vegetable tooth grinding stick ? beautiful and delicious steamed bun in the mouth
I sent a small steamed bun before. I didn't use the baking powder and potato starch from the commercial steamed bun. It wasn't fluffy enough. I promised you to have a fluffy steamed bun without additives. I came in a hurry.The first way to make a small steamed bun Fluffy is to add foam powder. Some people think it is an additive and don't want to use it. The second method is to beat the butter today to make the butter fluffy until the whole steamed bun fluffy.Recipe highlightsSugar free, rich in vegetable and fruit juice nutrition, makes a small steamed bun that melts in the mouth and is also somewhat loose.Dragon fruit steamed bun:25g butter, 1 cooked egg yolk, 20g fire dragon juice, 20g low gluten flour, 20g milk powder, 60g potato starchSpinach bun:25g butter, 1 cooked egg yolk, 20g spinach puree, 20g low gluten flour, 20g milk powder, 60g potato starchPlain steamed bun:25g butter, 1 cooked egg yolk, 20g milk, 20g low gluten flour, 20g milk powder, 60g potato starchCooking method: BakingReference month age: 10M+Time required: half an hourI am a national child nutritionist, familiar with the healthy dietary needs of infants and young children, and proficient in cooking,Baby is picky, anorexic, and doesn't like eating?How to supplement calcium, iron, zinc and selenium? I'll help you out.Wechat official account: five supplementary meals a day. Accompany you through the path of nutrition and complementary food.
Step 1 . Soften the butter at room temperature and beat it with an egg beater for several rounds. > > Butter can't be replaced by other oil, because liquid oil can't be passed.
Step 2 . Sift egg yolk and add.
Step 3 . Beat until the butter turns white and becomes larger. > > For different flavors, the first three steps are the same. If you make two flavors, you can double them together, and then divide them equally.
Step 4 . Add fire dragon juice and stir well.
Step 5 . Add milk powder and low powder and mix well.
Step 6 . Add potato starch and stir well. > > Without potato starch, you can temporarily replace it with corn starch, but the small steamed bread made of potato starch tastes slightly better. You'd better buy it.
Step 7 . Use your hands to form a ball. Don't knead it hard. Cover it with plastic wrap and wake up to make the next one. If you only make one kind, you can rub the ball together. It doesn't matter if you don't wake up. The dough is so wet that you have to wake up.
Step 8 . Start rubbing small steamed buns, twist them into thin strips, and cut them into one by one, not too big. Pay attention when rubbing. The unused dough is still covered with fresh-keeping film. If it is exposed to the air for a long time, the moisture will dry, and the baked steamed bun will crack.
Step 9 . Rub them one by one, either monochromatic or mixed. I found that a small piece of both colors was pulled out, and it was very beautiful when rubbed together. This one has only a few mixed colors, and the next one is all mixed colors, which is particularly beautiful. After rubbing, spray a little water with a small watering can to prevent cracking. > > This step is the time to test my mother. Powerful people can rub 4 or 5 hands at the same time. I can't do it, so I can only rub them one by one honestly. It is normal to buy small steamed buns, which are as big as those bought by machines, not by hand. Try to be the same size.
Step 10 . The oven is 140 degrees, the middle layer is heated up and down for 25 minutes, and then stewed for 3 minutes. It melts at the entrance, and it is still a little loose. The small oven is a little pit, and the color of a plate is particularly uneven. It is baked in Siemens' 70 liter oven, but it is not colored at all. The small steamed bread is colored up and down, and it is lazy to take photos.
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