Cooking Steps

Sweet potato square cake

Sweet potato square cake

After steaming the sweet potato, add an appropriate amount of flour and yeast to make a dough, and fry it into this square shaped cake with an electric cake pan. It is convenient for children to hold and tastes delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
When the electric cake pan is fried, there is no need to add edible oil inside, and an appropriate amount of white granulated sugar, pure milk and noodles are added to make it more fragrant.
-- Cooking Steps --
Sweet potato square cake
Step 1 . Peel the sweet potato and cut it into large pieces.
Sweet potato square cake
Step 2 . Put it in a pot and steam it over water.
Sweet potato square cake
Step 3 . 。 Sweet potatoes are steamed in a steamer, about 15 minutes.
Sweet potato square cake
Step 4 . Take the steamed sweet potato to the basin, and add an appropriate amount of pure milk and white granulated sugar after it is hot pressed into mud.
Sweet potato square cake
Step 5 . Add an appropriate amount of yeast powder.
Sweet potato square cake
Step 6 . Add some flour.
Sweet potato square cake
Step 7 . When the dough is soft, cover it with plastic wrap and let it stand for half an hour.
Sweet potato square cake
Step 8 . Take out the dough, knead it evenly, and arrange it on the cutting board into square thick pieces.
Sweet potato square cake
Step 9 . Cut the dough into small cubes.
Sweet potato square cake
Step 10 . Preheat the electric cake pan and fry the sweet potato in it.
Sweet potato square cake
Step 11 . Fry one side until golden brown, turn over and fry both sides until crispy.
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