Sweet potato square cake-You Are Foodie

By Valerie
56

Sweet potato square cake

After steaming the sweet potato, add an appropriate amount of flour and yeast to make a dough, and fry it into this square shaped cake with an electric cake pan. It is convenient for children to hold and tastes delicious.

Main Ingredients

flour 300 grams
Sweet potato 400 g

Auxiliary Ingredients

Pure milk 200 milliliters

Seasonings

yeast 5 grams
White granulated sugar 20 grams

When the electric cake pan is fried, there is no need to add edible oil inside, and an appropriate amount of white granulated sugar, pure milk and noodles are added to make it more fragrant.

Step 1 . Peel the sweet potato and cut it into large pieces.

Step 2 . Put it in a pot and steam it over water.

Step 3 . 。 Sweet potatoes are steamed in a steamer, about 15 minutes.

Step 4 . Take the steamed sweet potato to the basin, and add an appropriate amount of pure milk and white granulated sugar after it is hot pressed into mud.

Step 5 . Add an appropriate amount of yeast powder.

Step 6 . Add some flour.

Step 7 . When the dough is soft, cover it with plastic wrap and let it stand for half an hour.

Step 8 . Take out the dough, knead it evenly, and arrange it on the cutting board into square thick pieces.

Step 9 . Cut the dough into small cubes.

Step 10 . Preheat the electric cake pan and fry the sweet potato in it.

Step 11 . Fry one side until golden brown, turn over and fry both sides until crispy.

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Cooking Steps