Curry chicken leg and potato rice-You Are Foodie

By Joy
81

Curry chicken leg and potato rice

Children like to eat. I think chicken leg meat is better than chicken breast meat 😋 Most importantly, children usually don't like to eat onions, radishes, green peppers, so do a CD. You can also have curry beef, tomato curry rice... A lot, and the nutrition is full

Main Ingredients

drumsticks 3

Auxiliary Ingredients

garden radish A moderate amount
potato 2
onion 1/2

Step 1 . Prepare the ingredients. Cut chicken legs into pieces, potatoes, radishes, onions, green and red peppers into pieces.

Step 2 . Marinate the chicken legs with starch, cooking wine, soy sauce and a little salt for about 15 minutes. Pour oil into the hot pot and stir fry the chicken legs for a few minutes.

Step 3 . Potatoes and carrots should be watered until half cooked, so it's easier to burn.

Step 4 . Heat the pot with oil, pour in onions, radishes and potatoes, stir fry for a while, add salt, soy sauce and sugar, add water to curry, burn for 5.6 minutes, pour chicken legs together, finally add green and red peppers, and then burn, thicken the soup and add monosodium glutamate.

Step 5 . Set a plate.

Step 6 . Put a plate and sprinkle some sesame ~

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