Mutton in clear soup-You Are Foodie

By Emily
97

Mutton in clear soup

Main Ingredients

radish 1
mutton 1500g

Auxiliary Ingredients

ginger appropriate amount

Seasonings

boiling water appropriate amount
drinking water appropriate amount
Chicken essence few
pepper appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
oil appropriate amount

Step 1 . After cleaning the mutton, soak it in water for an hour.

Step 2 . Put cold water inside the sheep into the pot, add cooking wine and ginger, and blanch the water to remove the smell of mutton.

Step 3 . After picking up the mutton, wash the foam on the surface with warm water.

Step 4 . Heat the oil and fry the ginger.

Step 5 . Add mutton and stir fry.

Step 6 . Stir fry the water until the surface is yellowish.

Step 7 . Transfer to a pressure cooker and add salt and pepper.

Step 8 . Pour in boiling water, stew over high heat for ten minutes, and then turn to low heat for another ten minutes..

Step 9 . When mutton is stewed, deal with radish, peel radish, and then prepare an appropriate amount of celery and ginger.

Step 10 . Cut the radish into thick pieces, slice the ginger, and cut the celery into sections.

Step 11 . Put the radish and ginger slices into the soup pot, and add an appropriate amount of drinking water.

Step 12 . Boil until soft.

Step 13 . Mutton is also stewed.

Step 14 . Pour the mutton and the soup into the radish soup, and simmer over low heat for half an hour.

Step 15 . Mutton soup has been stewed. Add chicken essence and sprinkle celery leaves.

Step 16 . Finished products. It's most suitable to warm up in hot soup in cold weather.

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