Cooking Steps

Spicy stewed gluten

Spicy stewed gluten

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Spicy stewed gluten
Step 1 . Put peanut oil into the pot and add the seasoning in the picture to make it fragrant.
Spicy stewed gluten
Step 2 . Add all other seasonings.
Spicy stewed gluten
Step 3 . The surface reinforcement is reduced.
Spicy stewed gluten
Step 4 . Add water and salt and cook for five minutes. Remove and drain.
Spicy stewed gluten
Step 5 . Clean up the pigskin, blanch it, put it into the pot and add an appropriate amount of salt.
Spicy stewed gluten
Step 6 . Put in the gluten and boil it over a high heat, then turn it to a low heat and stew it slowly for half an hour. Because the meat skin is put in, turn the pot frequently in the middle of the way to avoid pasting the pot.
Spicy stewed gluten
Step 7 . After the brine is good, soak it in the brine, which is more delicious.
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