Spicy stewed gluten-You Are Foodie

By Leonard
32

Spicy stewed gluten

Main Ingredients

pigskin 2
Surface tendon 3

Auxiliary Ingredients

Peanut oil appropriate amount
Teriyaki sauce 1/2 scoop
Raw smoke 3/4 spoon
Abalone sauce seasoning appropriate amount
Oyster sauce appropriate amount
seed powder of Chinese prickly ash appropriate amount
chili powder 1 spoon
ginger appropriate amount
scallion A moderate amount of

Step 1 . Put peanut oil into the pot and add the seasoning in the picture to make it fragrant.

Step 2 . Add all other seasonings.

Step 3 . The surface reinforcement is reduced.

Step 4 . Add water and salt and cook for five minutes. Remove and drain.

Step 5 . Clean up the pigskin, blanch it, put it into the pot and add an appropriate amount of salt.

Step 6 . Put in the gluten and boil it over a high heat, then turn it to a low heat and stew it slowly for half an hour. Because the meat skin is put in, turn the pot frequently in the middle of the way to avoid pasting the pot.

Step 7 . After the brine is good, soak it in the brine, which is more delicious.

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