Crispy Tofu in oyster sauce
Step 1 . Seasoning: stir 1 teaspoon oyster sauce, 2 teaspoons soy sauce, 1 teaspoon sugar, 1 teaspoon starch with a little water.
Step 2 . Cut the tofu into small pieces, evenly wrap it with a thin layer of starch, put an appropriate amount of oil into the wok and heat it, add tofu and fry it until golden yellow, and then put it out.
Step 3 . Leave a little oil in the frying pan, add minced garlic to saute until fragrant, pour in the seasoning sauce to boil, pour in tofu and stir fry evenly out of the pan.
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