Roast chicken wings-You Are Foodie

By Burke
25

Roast chicken wings

Main Ingredients

Chicken wings 9

Auxiliary Ingredients

Honey appropriate amount
Roast Shark Fin appropriate amount
ginger appropriate amount
Cooking wine appropriate amount

Step 1 . Wash the chicken wings and cut them with a flower knife.

Step 2 . Cut it, add cooking wine and pickle it with ginger.

Step 3 . Add the marinade, the Orleans marinade I used, and the soy sauce and pepper I didn't use are also delicious.

Step 4 . positive.

Step 5 . the other side.

Step 6 . Put the lid on the refrigerator.

Step 7 . all night.

Step 8 . Remove.

Step 9 . Put it into the air fryer.

Step 10 . 210 ° for 20 minutes.

Step 11 . Bake the reverse side for 12 minutes.

Step 12 . Turn over and brush honey on the front.

Step 13 . Brush honey.

Step 14 . Bake for another 8 minutes.

Step 15 . Out of the pot.

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Cooking Steps