Cooking Steps

Braised Wuchang fish with pepper leaves

Braised Wuchang fish with pepper leaves

The braised Wuchang fish with strong pepper flavor is said by the family to be very delicious!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised Wuchang fish with pepper leaves
Step 1 . Clean up wuchangyu
Braised Wuchang fish with pepper leaves
Step 2 . Cut on both sides
Braised Wuchang fish with pepper leaves
Step 3 . Heat the wok with oil, deep fry the fish until both sides are slightly charred, and then remove
Braised Wuchang fish with pepper leaves
Step 4 . Drain the oil for use
Braised Wuchang fish with pepper leaves
Step 5 . Leave a little oil in the frying pan and add scallion and ginger to explode
Braised Wuchang fish with pepper leaves
Step 6 . Then add a handful of fresh pepper leaves and stir fry them to make them fragrant
Braised Wuchang fish with pepper leaves
Step 7 . Add soy sauce with soy sauce, soy sauce with soy sauce, and a little water to boil, and then add an appropriate amount of salt and sugar to taste
Braised Wuchang fish with pepper leaves
Step 8 . Add Wuchang fish and boil over high heat, then turn to low heat and stew for a while
Braised Wuchang fish with pepper leaves
Step 9 . Scoop up the soup with a spoon and pour it on the fish continuously to taste. When the soup is gradually dry, add a little chicken essence to enhance the taste (or not)
Braised Wuchang fish with pepper leaves
Step 10 . Put it on the plate
Braised Wuchang fish with pepper leaves
Step 11 . Put fresh pepper leaves on the fish, heat the frying pan with oil and ladle it up and pour it on the fish
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