Cooking Steps

Braised Wuchang fish with pepper leaves

Braised Wuchang fish with pepper leaves

The braised Wuchang fish with strong pepper flavor is said by the family to be very delicious!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised Wuchang fish with pepper leaves
Step 1 . Clean up wuchangyu
Braised Wuchang fish with pepper leaves
Step 2 . Cut on both sides
Braised Wuchang fish with pepper leaves
Step 3 . Heat the wok with oil, deep fry the fish until both sides are slightly charred, and then remove
Braised Wuchang fish with pepper leaves
Step 4 . Drain the oil for use
Braised Wuchang fish with pepper leaves
Step 5 . Leave a little oil in the frying pan and add scallion and ginger to explode
Braised Wuchang fish with pepper leaves
Step 6 . Then add a handful of fresh pepper leaves and stir fry them to make them fragrant
Braised Wuchang fish with pepper leaves
Step 7 . Add soy sauce with soy sauce, soy sauce with soy sauce, and a little water to boil, and then add an appropriate amount of salt and sugar to taste
Braised Wuchang fish with pepper leaves
Step 8 . Add Wuchang fish and boil over high heat, then turn to low heat and stew for a while
Braised Wuchang fish with pepper leaves
Step 9 . Scoop up the soup with a spoon and pour it on the fish continuously to taste. When the soup is gradually dry, add a little chicken essence to enhance the taste (or not)
Braised Wuchang fish with pepper leaves
Step 10 . Put it on the plate
Braised Wuchang fish with pepper leaves
Step 11 . Put fresh pepper leaves on the fish, heat the frying pan with oil and ladle it up and pour it on the fish
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stewed pigeon with Xinkaihe ginseng

Stewed pigeon with Xinkaihe ginseng

pigeon,Xinkai River Ginseng,Yuan Rou,Chinese wolfberry,Hot Dishes,Fujian Cuisine,the elderly,Winter recipes,Banquet dishes,lunch
Sugar reduction - cocoa beans

Sugar reduction - cocoa beans

egg white,berry sugar,corn starch,Cocoa powder,lemon juice,Dessert,student
[fried rice] stir fried rice with egg

[fried rice] stir fried rice with egg

Overnight rice,sausage,Carrot,egg,staple food,home cooking,children,the elderly,dinner,Working meal
Crispy and spicy chicken wings

Crispy and spicy chicken wings

Chicken wings,egg,breadcrumbs ,Edible oil,street food,home cooking,Common dishes,children,Dinner with friends,Spring recipes,Autumn recipes,Winter recipes,Farmhouse cuisine,lunch
Steamed scallop with Chinese toon and chopped pepper

Steamed scallop with Chinese toon and chopped pepper

Scallop in Shell,Yanxingyuan Chopped Chinese Toon with Peppers
How to make hawthorn wine Share the best way to make hawthorn wine

How to make hawthorn wine Share the best way to make hawthorn wine

Hawthorn,Crystal sugar,Grain liquor,drink
Baked rice with vegetables, cheese and eggs

Baked rice with vegetables, cheese and eggs

rice,Shredded cheese,Firewood egg,carrot ,green pepper,Tomatoes,green soya beans,onion,salt,butter,Frozen shrimp,staple food,home cooking,the elderly,afternoon tea,Western-style food,rice,Fast Food
Mutton with mixed vegetables

Mutton with mixed vegetables

mutton,ternip,Flammulina velutipes,Shallot,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Dinner with friends,slight cold,dinner
Potted Vegetable with Stewed chicken with chestnuts

Potted Vegetable with Stewed chicken with chestnuts

chicken,Chicken soup,Chestnut,Carrot,Towel gourd,Raw smoke,Ginger silk,Garlic powder,salt,Hot Dishes,home cooking
Pig skin jelly

Pig skin jelly

Pork skin,water,Preserved egg,Scallion segment,Ginger slices,Moderate salt,Cooking wine,Cold Dishes,home cooking