Braised Wuchang fish with pepper leaves-You Are Foodie

By Fay
38

Braised Wuchang fish with pepper leaves

The braised Wuchang fish with strong pepper flavor is said by the family to be very delicious!

Main Ingredients

Wuchang Fish 2

Auxiliary Ingredients

ginger 2
White sugar few
scallion 2
Teriyaki sauce few
salt A little
Zanthoxylum bungeanum leaves appropriate amount
Light soy sauce few
Edible oil appropriate amount

Step 1 . Clean up wuchangyu

Step 2 . Cut on both sides

Step 3 . Heat the wok with oil, deep fry the fish until both sides are slightly charred, and then remove

Step 4 . Drain the oil for use

Step 5 . Leave a little oil in the frying pan and add scallion and ginger to explode

Step 6 . Then add a handful of fresh pepper leaves and stir fry them to make them fragrant

Step 7 . Add soy sauce with soy sauce, soy sauce with soy sauce, and a little water to boil, and then add an appropriate amount of salt and sugar to taste

Step 8 . Add Wuchang fish and boil over high heat, then turn to low heat and stew for a while

Step 9 . Scoop up the soup with a spoon and pour it on the fish continuously to taste. When the soup is gradually dry, add a little chicken essence to enhance the taste (or not)

Step 10 . Put it on the plate

Step 11 . Put fresh pepper leaves on the fish, heat the frying pan with oil and ladle it up and pour it on the fish

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Cooking Steps