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Marinated pork liver
Pig liver, rich in nutrients, is one of the most ideal blood tonic products. It has the functions of Tonifying the liver, brightening the eyes and nourishing the blood. It is especially suitable for iron deficiency anemia. In daily life, we often eat stir fried pork liver. Occasionally, we can make a snack with halogen, which may be accepted by children who don't like pork liver.1. If you don't know the salt taste, you can try the salty taste of brine with chopsticks, because the pig liver is more fishy, and the salt taste can be focused and easier to taste.2. If you can't make brine, you can also buy packaged ones directly.3. Every time the brine is cooled, filter it and freeze it for next use, because the more the brine is, the more fragrant it is.
Step 1 . Wash the fresh pig liver and soak it in blood (change the water every half an hour or so. If you don't have time, you can also ignore it).
Step 2 . Put scallions in the pot, pour water into it and boil it. Add pig liver and blanch blood water.
Step 3 . Take it out and wash it.
Step 4 . Put the self-made brine into the pot after thawing, add an appropriate amount of water and boil. Add an appropriate amount of salt, raw and old soy sauce wine, rock sugar and seasoning, and boil for ten minutes.
Step 5 . Add pork liver and simmer over low heat for an hour.
Step 6 . Take it out to cool and cut it into pieces (if you are not in a hurry to eat, it is more delicious to soak it in a pot).
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