Cooking Steps

Marinated pork liver

Marinated pork liver

Pig liver, rich in nutrients, is one of the most ideal blood tonic products. It has the functions of Tonifying the liver, brightening the eyes and nourishing the blood. It is especially suitable for iron deficiency anemia. In daily life, we often eat stir fried pork liver. Occasionally, we can make a snack with halogen, which may be accepted by children who don't like pork liver.
Main Ingredients
Auxiliary Ingredients
1. If you don't know the salt taste, you can try the salty taste of brine with chopsticks, because the pig liver is more fishy, and the salt taste can be focused and easier to taste.2. If you can't make brine, you can also buy packaged ones directly.3. Every time the brine is cooled, filter it and freeze it for next use, because the more the brine is, the more fragrant it is.
-- Cooking Steps --
Marinated pork liver
Step 1 . Wash the fresh pig liver and soak it in blood (change the water every half an hour or so. If you don't have time, you can also ignore it).
Marinated pork liver
Step 2 . Put scallions in the pot, pour water into it and boil it. Add pig liver and blanch blood water.
Marinated pork liver
Step 3 . Take it out and wash it.
Marinated pork liver
Step 4 . Put the self-made brine into the pot after thawing, add an appropriate amount of water and boil. Add an appropriate amount of salt, raw and old soy sauce wine, rock sugar and seasoning, and boil for ten minutes.
Marinated pork liver
Step 5 . Add pork liver and simmer over low heat for an hour.
Marinated pork liver
Step 6 . Take it out to cool and cut it into pieces (if you are not in a hurry to eat, it is more delicious to soak it in a pot).
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yeast version of small oil cake

Yeast version of small oil cake

flour,yeast,water,White sugar,coriander,Sesame ,Sesame oil,Noodle & Pastries,home cooking,breakfast
Vegetable porridge

Vegetable porridge

Leftover rice,Yellow cabbage,salt,pepper,Porridge
Burnt beancurd

Burnt beancurd

Beancurd,oil,scallion,salt,ginger,Hot Dishes,home cooking,lunch,dinner
Strawberry Dafu

Strawberry Dafu

glutinous rice flour,strawberry,Red bean paste,clean water,White granulated sugar,salt,glutinous rice flour,Dessert
Two bean rice porridge

Two bean rice porridge

rice,Red bean,soybean,clean water,Porridge,home cooking,breakfast
Simple Korean eight treasures Tofu Pot

Simple Korean eight treasures Tofu Pot

Radish slices,Mushroom,Luncheon meat,Tofu slices,beef,onion,mushrooms,fungus,Scallion segment,Red pepper,Hot Dishes,Soup soup,Hot Pot,Korean cuisine,Autumn recipes,Winter recipes,lunch,dinner
Tender tofu dipped in water

Tender tofu dipped in water

tender beancurd,Pixian watercress,Chicken essence,mashed garlic,chopped green onion,Chili oil,The soy sauce,Sesame oil,Pepper Noodles,monosodium glutamate,Cooked vegetable oil,Hot Dishes
Bean roll with Chinese toon seedlings

Bean roll with Chinese toon seedlings

Toona sinensis seedling,Spiced bean slices,Chives,street food,Cold Dishes,home cooking,Common dishes,the elderly,Friends dinner,Winter recipes,grain rain,lunch
Sliced sliced pork with apricot, abalone and mushroom in Abalone Sauce

Sliced sliced pork with apricot, abalone and mushroom in Abalone Sauce

Pleurotus eryngii,tenderloin,Abalone juice,Oyster sauce,ginger ,Scallions, scallions,Raw smoking,Pepper powder, starch,Hot Dishes,home cooking
Boiled firewood fish

Boiled firewood fish

dried cod,Bean curd,Pepper,Chives,Hot Dishes