Shrimp with spring bamboo shoots in black pepper sauce
I am a treasure mother, and I have a 2-year-old daughter who is very lovely. In order to improve the quality of life and make my daughter fall in love with my mother's cooking in the future, I began to give full play to my own strengths and preferences, learn to make all kinds of delicious food, shoot delicious food and publish recipes. In addition to my own learning, I also hope to help treasure mother like me.Thank you for reading this recipe. It's my pleasure to discuss food and parenting with you. If you want to learn food or feel difficult, you can leave a message to me or V me: yangguozihong. I'll try to make it first, and then share it with you after summarizing my experience~
Step 1 . Preparation of ingredients: one spring bamboo shoot, six fresh shrimp, two spoons of black pepper sauce, one spoonful of chili sauce, an appropriate amount of edible oil, and one coriander.
Step 2 . ① Treatment of spring bamboo shoots: thin skin of bamboo shoots and cut into thin slices ② put a little salt (can be put or not), scald with boiling water for 5 minutes.
Step 3 . Treatment of shrimp: ① remove the head of the shrimp, ② cut a hole in the middle of the shrimp, and then stand up through the hole at the end of the shrimp. ③ After the sauce tastes, take it out of the pot, and add coriander before filling it. ④ Set the plate. In order to make the shrimp more delicate and beautiful, sprinkle some sauce on the plate with a spoon before loading it (shrimp dip in sauce)
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