Braised Noodles with Pork, Beans and Potatoes-You Are Foodie

By Zenobia
63

Braised Noodles with Pork, Beans and Potatoes

Braised noodles are definitely the most convenient and time-saving food with balanced dishes. If you have ever tried to taste bad, let's see how I make it. It can be a big meal made by Xiaobai ☺️☺️

Main Ingredients

Carrot 1/2
Tomatoes 1
potato 3~4
Beans A moderate amount
noodle A moderate amount
streaky pork A moderate amount

Auxiliary Ingredients

Garlic Four to five valves
Scallion appropriate amount

Seasonings

mature vinegar appropriate amount
Regular smoking a few
Light soy sauce appropriate amount
Large meal powder More than pepper powder
seed powder of Chinese prickly ash a few
Ginger powder appropriate amount
salt appropriate amount

Put a little oil in the pot.Use hot oil with low heat.Put the meat in the pot for two or three minutes and then turn it over.Be sure to stir fry the carrots in the meat, especially those with babies at home, so that the carrots will be soft and tasty.Remember to control the fire in the whole process.

Step 1 . Clean all the ingredients in the picture, cut them into large and small pieces in the picture, cut the pork into thick potatoes and cut them into pieces. Rinse the excess starch on the top with water to control water.

Step 2 . Prepare all the spices in the picture.

Step 3 . Mix all the seasonings in a bowl.

Step 4 . Put a little oil in the pot, and feel the temperature when the oil is small and hot from the palm.

Step 5 . Don't stir the pork in a hurry. Let it be fried over low heat.

Step 6 . When the streaky pork makes a sizzling sound, turn it over with a shovel, and it will not stick to the pan.

Step 7 . Stir fry pork over a medium low heat until the oil comes out. If the oil is too much, pour out some of the oil and leave one third in the pot.

Step 8 . At this time, add thick carrot strips and stir well.

Step 9 . When the carrots are stir fried well, the oil will become the color of the carrots and you can add others.

Step 10 . At this time, fade in the beans and stir well.

Step 11 . Stir fry until the beans are soft and peeled, then add the tomatoes.

Step 12 . Stir fry to this state.

Step 13 . Pour the middle note sauce into a bowl, stir well over medium heat.

Step 14 . When the soup in the pot is in this state, you can add water.

Step 15 . Add water to the top of the beans.

Step 16 . Boil the water over medium heat until bubbles form around the pot in the picture. Put the potatoes in the pot without turning.

Step 17 . When the edge of the potato has bubbles, it means the pot is boiling.

Step 18 . Place the noodles directly in the pot one centimeter away from the edge of the pot. Try to spread the noodles layer by layer, then cover the pot and bring it to a boil.

Step 19 . You will see that the soup will overflow the surface of the noodles, and then it can turn into a medium high fire, and stew for five to eight minutes (depending on the timing of the noodles).

Step 20 . Open the lid of the pot, pull the noodles apart with chopsticks, and continue to cover the pot and simmer for three or four minutes.

Step 21 . When the soup is out of sight, the fire can be turned off.

Step 22 . Use a shovel to turn all the ingredients evenly. A pot of stewed noodles with all the colors and smells will be finished.

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