Fried ham and egg skin with okra-You Are Foodie

By Beryl
8

Fried ham and egg skin with okra

It is very popular to eat okra recently. They say it has high medicinal value. After referring to the practice of others, I improved it a little and made it into a brightly colored stir fry, which was deeply loved by my daughter and family. Because it is the first time to upload recipes in the food world, many photos have not been forgotten. We only took pictures of materials and finished products with mobile phones, and we can only fill in the process map by ourselves.

Main Ingredients

Auxiliary Ingredients

Chicken essence few
corn starch few
sugar few
salt A moderate amount of

When all the ingredients are put into the oil pan for frying, remember that the speed must be fast, because the ingredients are already cooked, just stir fry for a while.

Step 1 . Cut the ham bought from the supermarket into shreds for later use.

Step 2 . Crush the eggs into egg mixture, add a little oil to the pot, heat the oil and add the egg mixture. After the egg mixture solidifies, take it out and cut it into shreds for later use.

Step 3 . Okra to the bud. Put an appropriate amount of water into the pot, along with a small amount of salt and cooking oil. After the water boils, blanch the okra in hot water. Remove it and cool it in cold water for a while.

Step 4 . Cut the blanched okra into thin strips and set aside for later use.

Step 5 . Take a small amount of corn starch and add a little cold water for later use.

Step 6 . Add an appropriate amount of cooking oil to the pot. Once the oil is hot, add shredded okra, egg skin, ham, and shiitake mushrooms. Add an appropriate amount of salt and a little sugar, stir fry quickly, add a little chicken essence and starch water, and stir fry a few more times before serving.

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