Orange cake roll
The sweet orange cake roll with thick milk smell makes you excited. Try it quickly. It's delicious, beautiful and sweet,
Step 1 . Cut the sweet orange into thin slices,
Step 2 . Boil them soft with water,
Step 3 . Use kitchen paper to suck up the water on the surface of sweet orange slices and lay them on the baking tray,
Step 4 . The protein is separated from the egg yolk,
Step 5 . Add milk and salad oil into the egg yolk and stir well,
Step 6 . Then add low gluten flour, stir well, and set aside for use,
Step 7 . Put white granulated sugar into the protein,
Step 8 . Send it to soft foaming, (lift it to a corner,)
Step 9 . Ladle 1/3 protein into the egg yolk solution, and stir well,
Step 10 . Then pour it into the remaining protein and stir it quickly,
Step 11 . Pour it into the baking pan and put it into the oven preheated at 180 degrees for about 13min,
Step 12 . Bake until the surface is golden,
Step 13 . Spread the whipped cream evenly on the cake slice and roll it up,
Step 14 . The delicious sweet orange cake roll was born,
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