Cooking Steps

Canned cherry

Canned cherry
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Canned cherry
Step 1 . Peel and wash cherries
Canned cherry
Step 2 . If I made cherry sauce and cored it, I didn't cored it when I made a can
Canned cherry
Step 3 . Boil with water and appropriate amount of rock sugar
Canned cherry
Step 4 . Bring to a boil, add cherries and cook for 5 minutes. Turn off the heat
Canned cherry
Step 5 . Put it into the canned bottle while it is hot, tighten the lid, and the bottle must be clean without oil or water
Canned cherry
Step 6 . Start another pot, add water and boil with the bottle cap down
Canned cherry
Step 7 . Turn off the heat after boiling for five minutes. This step is for longer storage. If you do not plan to store for a long time, you can omit this step
Canned cherry
Step 8 . Cool and cool. It tastes better when refrigerated
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