Stewed cabbage stem with black bean sauce-You Are Foodie

By Cornelia
22

Stewed cabbage stem with black bean sauce

Water spinach is popular because it tastes fresh and tender. However, it usually doesn't have the taste and taste of a hotel at home. The reason is that the firepower of the stove at home is not enough.Many people like to eat the leaves of water spinach, but they are not very enthusiastic about the water spinach stalk. In fact, the stir fried water spinach stalk also tastes good.Personally, I think it is necessary to stir fry the water spinach quickly, and it is best to use big oil, so that the water spinach will be fresh, tender and delicious. I like to add a little garlic to the fried cabbage, so the fried cabbage has a strong garlic flavor.

Main Ingredients

Cauliflower stalk appropriate amount

Auxiliary Ingredients

Red pepper appropriate amount

1. The water spinach should be quickly stir fried over high fire to shorten the frying time as far as possible to ensure the crispness of the stem.2. There is no need to put condiments such as soy sauce into the fried cabbage. The unique taste of the cabbage itself is delicious.

Step 1 . Wash the cabbage stalks and set aside.

Step 2 . Slice red pepper, garlic and ginger.

Step 3 . Remove the old root of the cabbage stalk and cut it into small pieces.

Step 4 . Add a little oil to the pot, heat the oil, and then add red pepper, shredded ginger, garlic slices, and Douchi to saute until fragrant.

Step 5 . Pour in the cabbage stalks and stir fry over high heat.

Step 6 . Add a little refined salt, stir fry quickly, and then come out of the pot.

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