Eat it often, and you will get three degrees in vain
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Step 1 . First clean the oranges. As I said before, the surface of oranges is waxed to preserve freshness and corrosion, so we scrub the surface of oranges with salt water to remove the wax on the surface.
Step 2 . Then we cut the orange and take out the orange meat by hand.
Step 3 . If you don't think the orange meat is easy to chop, you can press it with your hands like me and roll it to make it soft. The peel is easier to separate.
Step 4 . Then boil a pot of boiling water. We put the peeled orange peel into boiling water and blanch it. It can be fished out in about two minutes.
Step 5 . Then we scrape off the inner part of the orange peel, because it is bitter, so we can remove most of the bitterness.
Step 6 . Then cut the orange peel into thin filaments.
Step 7 . The pulp of oranges is also cut into small pieces.
Step 8 . Pour the cut orange peel and orange pulp together, add an appropriate amount of white granulated sugar, stir well, then seal with fresh-keeping film, and marinate for more than 2 hours.
Step 9 . Pour the pickled orange meat into the pot, cut half of the lemon, squeeze out the lemon juice, mix it into the pot, and then open fire to boil. Turn from high fire to low fire and slowly cook.
Step 10 . In the process of cooking, the water becomes less and less, and the oranges will become thicker and thicker. We need to stir while cooking to prevent sticking to the pot. At this moment, the orange jam has been cooked to a relatively thick degree, and we can almost turn off the fire when the juice is exhausted.
Step 11 . Then prepare several transparent glass cans, wash the bottles in advance, put cold water into the pot, boil over high heat for 5 minutes, disinfect them, and then dry them for use.
Step 12 . Put the boiled orange jam into it while it is hot, and put it upside down to cool or refrigerate it.
Step 13 . Putting it upside down can prevent bacteria in the air from entering the bottle when it is cooled, which will affect the storage of jam.
Step 14 . The prepared orange jam can not only be eaten on toast, but also drunk with water. Adding honey and making hot tea are healthy.
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