Braised streaky pork with fermented bean curd
#Streaky pork \n\e bought a bottle of red fermented bean curd to eat hot pot a while ago. When the fermented bean curd was finished, there was still half a bottle of fermented bean curd left. I was not willing to throw it away;I want to use it to cook streaky pork. Haha, I can't live without it; I have made it before. It has bright red color and rich Maotai flavor. The taste is really delicious~~~1. The fermented bean curd juice will be more delicious if it is soaked for a long time. It is better not to eat it in a hurry and pickle it overnight;2. Hongxiang rotten milk tastes salty, so there is no need to add extra salt. Rock sugar is put according to your own preferences.
Step 1 . Prepare streaky pork and red fragrant rotten milk.
Step 2 . Streaky pork, wash and cut into large pieces.
Step 3 . Put the streaky pork and dried beancurd juice into a basin, stir and marinate overnight.
Step 4 . Put a little oil in the frying pan, add onion, ginger and garlic, stir fry until fragrant, then put in streaky pork and stir fry.
Step 5 . This step does not need to put too much oil, just a little embellish the pot, and you can explode shallots, ginger, etc. next, in the process of frying streaky pork, streaky pork itself can release a lot of oil; Add cooking wine to remove the fishy smell and enhance the fragrance.
Step 6 . Pour the preserved beancurd juice into the pot.
Step 7 . Then add the stir fried scallion, ginger and some hot water.
Step 8 . Add 1 teaspoon rock sugar, bring to a boil over high heat, turn to low heat, cover and stew for minutes.
Step 9 . After 20 minutes, the streaky pork is almost stewed. Add 1 teaspoon of soy sauce to color it.
Step 10 . Because the Yuba juice itself is very salty, there is no need to put salt; You can also add some sugar to neutralize the salty taste and stew for another 10 minutes.
Step 11 . Finally, turn the fire to collect the thick soup.
Step 12 . Take out the pot and put it on a plate, sprinkle with scallions and sesame seeds, and cook streaky pork with fragrant and delicious rotten milk.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
