Mushroom and leek pie
We have a saying here: poor leek, rich eggplant. It is said that eggplant should be eaten with meat or oil. Leeks are not good. They are delicious.This mushroom and leek pie is in response to this saying. Without too much oil, eggs, meat and seafood, only mushrooms and leeks are used. The baked pie is as delicious as ever.1. The surface of the pie should not be too hard.2. There is no need to add leeks for stuffing.
Step 1 . Mix the wheat flour for 20 minutes.
Step 2 . Wash the mushrooms after soaking.
Step 3 . Cut mushrooms and put them in a basin.
Step 4 . Wash and chop the leeks and put them in the same container with mushrooms.
Step 5 . Add sesame oil, salt, monosodium glutamate, soy sauce, ginger powder and stir well to make pie filling.
Step 6 . The good noodles are made into flour preparation with uniform size, rolled round and made into pie crust.
Step 7 . Add stuffing in the middle of the pie crust.
Step 8 . Hold it a little and tighten it along the circumference. Similar to baobaozi.
Step 9 . Press it gently again, and the pie will be wrapped.
Step 10 . Heat the pie in an electric pan, put the pie in the pan, cover it and fry it.
Step 11 . Pan fry until golden on both sides, and serve the mushroom and leek pie with thin skin and big stuffing.
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