Fried shredded pork with Hangzhou pepper and bamboo shoots-You Are Foodie

By Rose
3

Fried shredded pork with Hangzhou pepper and bamboo shoots

Main Ingredients

Hangzhou pepper A moderate amount of
Bamboo shoots A moderate amount of
shredded meat appropriate amount

Auxiliary Ingredients

Light soy sauce appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
oil appropriate amount

Step 1 . Add cooking wine and soy sauce to the shredded meat and marinate it for a while.

Step 2 . Hang pepper.

Step 3 . Blanch the bamboo shoots and cut them into thin slices.

Step 4 . Put an appropriate amount of oil into the pot, heat it up, add shredded meat, stir fry until it changes color, and then remove it for standby.

Step 5 . Add an appropriate amount of oil into the pot and heat it. Add Hangzhou pepper and bamboo shoots and stir fry.

Step 6 . Stir fry until the bamboo shoots change color.

Step 7 . Add shredded pork and stir fry.

Step 8 . Stir well.

Step 9 . Add an appropriate amount of salt and soy sauce, stir fry evenly.

Step 10 . Plate.

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Cooking Steps