Steamed bun with tiger and tiger
In order for the children to fall in love with the table, the hard-working mother took great pains to create delicious food, and the new year's Eve dinner was carefully prepared!When putting together faces, the reverse side needs to be smeared with water glue to prevent falling. Sauerkraut minced meat can also be fried with Grandma's vegetables.White dough nose, no special tools. You can press it with a round object such as a pen cover.
Step 1 . Prepare the ingredients. Flour is divided into 200 grams and 50 grams.
Step 2 . Peel and slice the pumpkin, and steam it in the pot for 20 minutes (for personal use, it is steamed in the oven, not roasted).
Step 3 . Processing ingredients: Chop ginger, garlic and pepper into powder, pickled cabbage into powder, and squeeze out the water. Pork dice the fat meat, chop the lean meat into powder, add the cornflour and knead well. Steamed pumpkins can be mashed by machine or pressed with a spoon to make them as delicate as possible.
Step 4 . Pour pickled cabbage into a clean pot and stir fry over low heat to dry the water for standby.
Step 5 . Pour a small amount of oil into the pot, add diced fat and boil out lard.
Step 6 . Add ginger, garlic and chili powder and stir fry until fragrant.
Step 7 . Add lean meat and quickly scatter the minced meat with a spatula.
Step 8 . Add 1 tablespoon of weidamei refined cooking wine.
Step 9 . 1 tablespoon of weidamei Zhenpin super grade raw soy sauce.
Step 10 . Weidamei Zhenpin consumes 2 tablespoons of oil, stir fry evenly.
Step 11 . Add sauerkraut and stir fry. Pour in a little starch water and stir fry evenly.
Step 12 . When the stuffing is finished, it's also quite good for eating.
Step 13 . Add 200g flour, 2G yeast, sugar and 100g pumpkin paste, stir well, pour into the kneading pad and knead until smooth.
Step 14 . Add 0.5g yeast and 25g water to 50g flour, knead until smooth dough, divide half of the dough, add a little cocoa powder, and knead evenly.
Step 15 . 25 grams of pumpkin dough is reserved for ears, and the rest is divided into 6 preparations on average.
Step 16 . Roll the white dough with a rolling pin, press out a small circle to make a nose, divide the pumpkin dough into 2G, knead it round to make ears, shred the cocoa flour dough and knead small dots to make beard and eyes.
Step 17 . Knead the pumpkin preparation evenly, roll the rolling pin into the shape of ox tongue, and brush a thin layer of edible oil to prevent sticking.
Step 18 . After painting, fold up and down.
Step 19 . Spell face: stick your ears and press them with a toothpick. The eyes and nose are glued as in the picture. First pierce some holes in the nose with a toothpick, and then stick it. Half of the medlar is used as the tongue. Rub the beard and Wang Zi with your hands and stick it.
Step 20 . Spell face: stick your ears and press them with a toothpick. The eyes and nose are glued as in the picture. First pierce some holes in the nose with a toothpick, and then stick it. Half of the medlar is used as the tongue. Rub the beard and Wang Zi with your hands and stick it.
Step 21 . This is steamed hushengwei steamed bun. It's so cute. Do you have it!
Step 22 . The middle of the steamed bun can be easily torn open and stuffed with pickled cabbage and minced meat. It tastes great! The beautiful scenery on the table this year is definitely it
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