Steamed buns
Step 1 . Melt the sugar with water and pour into the flour basin.
Step 2 . First stir with chopsticks, add water constantly, and then mix the noodles manually.
Step 3 . Mix the yeast in warm water and pour into the dough.
Step 4 . The dough is smooth after three times of beating.
Step 5 . Put the dough into the toaster and ferment. It is expected to take one and a half hours.
Step 6 . After the fermentation, press out the dough air, and then mix the dough again to get smooth dough.
Step 7 . According to the needs, or twist into a ball, or cut a long strip with a knife.
Step 8 . Let the rice cooker stand in the steamer for 15 minutes and ferment for the second time.
Step 9 . Turn on the cooking function of the rice cooker, and it can be completed in half an hour.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
