Thai steamed white shrimp that can be eaten even with shrimp shells-You Are Foodie

By Bblythe
29

Thai steamed white shrimp that can be eaten even with shrimp shells

JiangBai shrimp is actually sea shrimp. It contains three important fatty acids, which can keep people focused for a long time. The protein of JiangBai shrimp contains more tropomyosin and paramyosin, which is also valuable for improving exercise endurance. This recipe is not only suitable for students preparing for the exam, but also for white-collar workers sitting in front of the computer all day and fitness professionals who need to supplement their physical strength.The weather is getting hotter and hotter. Little g feels that he has an appetite to eat with a little Thai sour and spicy taste

Main Ingredients

salt A moderate amount of
Cooking wine appropriate amount
lemon 2
Jiangbai shrimp 500g

Auxiliary Ingredients

Sugar appropriate amount
Fragrant oil appropriate amount
Fish sauce 10ml
Celery A little
garlic 3 petals
red pepper 1 piece
lemon half

Try to choose fresh white shrimp. The most important ingredients

Step 1 . Wash the white shrimp in the river

Step 2 . Sprinkle proper amount of salt, pour proper amount of cooking wine, and mix the seasoning well

Step 3 . Spread the white shrimp evenly on the baking pan, add two slices of lemon and put it into the oven

Step 4 . Select high temperature steam mode, steam at 180 ℃ for 10 minutes

Step 5 . Make seasoning, squeeze half of lemon, dice one red pepper, chop three cloves of garlic, chop small sections of celery, and then pour an appropriate amount of cooking wine, 10ml of rain and dew, an appropriate amount of sesame oil, an appropriate amount of sugar, and mix well

Step 6 . Sprinkle the seasoning on the steamed River white shrimp

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