Thai steamed white shrimp that can be eaten even with shrimp shells
JiangBai shrimp is actually sea shrimp. It contains three important fatty acids, which can keep people focused for a long time. The protein of JiangBai shrimp contains more tropomyosin and paramyosin, which is also valuable for improving exercise endurance. This recipe is not only suitable for students preparing for the exam, but also for white-collar workers sitting in front of the computer all day and fitness professionals who need to supplement their physical strength.The weather is getting hotter and hotter. Little g feels that he has an appetite to eat with a little Thai sour and spicy tasteTry to choose fresh white shrimp. The most important ingredients
Step 1 . Wash the white shrimp in the river
Step 2 . Sprinkle proper amount of salt, pour proper amount of cooking wine, and mix the seasoning well
Step 3 . Spread the white shrimp evenly on the baking pan, add two slices of lemon and put it into the oven
Step 4 . Select high temperature steam mode, steam at 180 ℃ for 10 minutes
Step 5 . Make seasoning, squeeze half of lemon, dice one red pepper, chop three cloves of garlic, chop small sections of celery, and then pour an appropriate amount of cooking wine, 10ml of rain and dew, an appropriate amount of sesame oil, an appropriate amount of sugar, and mix well
Step 6 . Sprinkle the seasoning on the steamed River white shrimp
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