Cinnamon Cranberry Scone
Sikang is a small snack I like very much. It is called the best Kwai breakfast because it is easy and fast to make, and can make different patterns and tastes. Although the appearance is not impressive, the entrance is absolutely amazing. This time, we used light cream and cinnamon powder, and also added sour and sweet cranberries. Of course, if you don't like cranberries, you can add other dried fruits or nuts. With the yeast refrigerated fermentation method, you can easily enjoy a fresh and delicious scone the next day after a night of waiting.1. After the dough is taken out after being refrigerated for one night, it does not need to wake up or ferment again. Just press the flat roll to cut and bake.2. Please adjust the baking temperature and time according to the situation of each oven.
Step 1 . Add materials other than cranberries, butter and egg liquid into the bread machine and start the kneading procedure of the bread machine.
Step 2 . Knead it for a while and add the butter.
Step 3 . Knead the whole process for about 20 minutes until the dough surface is smooth, and take it out after the expansion stage.
Step 4 . Flatten the dough and roll it into a round cake shape with a rolling pin.
Step 5 . Then add dried cranberries.
Step 6 . Fold the dough in pairs.
Step 7 . Continue to add dried cranberries.
Step 8 . Then arrange the dough and round it.
Step 9 . Put the dough in a large basin, cover it with fresh-keeping film, and put it into the refrigerator for refrigeration and fermentation for one night.
Step 10 . Take the dough from the refrigerator for breakfast the next day.
Step 11 . Flatten the dough, roll it into a round shape, and cut it into 8 equal parts with a scraper.
Step 12 . Put it into the non stick baking tray in turn, and brush the surface of Sikang with egg liquid.
Step 13 . Sprinkle a little grain oats on the surface.
Step 14 . Put it into the middle of the preheated oven and bake it at 175 ℃ for 20 minutes.
Step 15 . The delicious cinnamon Cranberry scone is finished.
Step 16 . The milk flavor and cinnamon flavor match just right.
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