Plum and mung bean cake
Mung bean cake with plum blossom meat tastes sweet and sour. It's a good snack
Step 1 . Peel mung beans and soak them in clear water all night. Pour out the water and steam them in a steamer
Step 2 . Crush mung beans with a rolling pin
Step 3 . Cut butter into small pieces and dice plum meat
Step 4 . Heat the butter in a nonstick pan
Step 5 . Put the mung bean paste and plum meat into the pot and stir fry over low heat
Step 6 . After cooling, add honey and stir it evenly, squeeze it into mung bean balls with the same weight by hand, and press out the shape with a grinding tool
Step 7 . I made a total of 18 mung bean cakes of 30g. My son ate two when taking photos
Step 8 . Serve with avocado shake and enjoy
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