Pork liver soup with onion-You Are Foodie

By Jean
96

Pork liver soup with onion

In spring, children often catch colds and the flu is rampant. My son has poor resistance. This soup is the best tonic to prevent the flu. However, my son is very sensitive to the taste. He doesn't like the taste of pig liver. I can only give him some soup. I also told him that it is medicine and he should drink it at once 😄， However, for children who like pig liver, parents can give it a try. It's still very good for children to drink a little this season

Main Ingredients

Auxiliary Ingredients

Cooking wine appropriate amount
starch appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of

Step 1 . Slice the pork liver and marinate it for a while with cooking wine, a little salt, starch and soy sauce

Step 2 . Cut carrots and onions and set aside

Step 3 . Wash the pickled pork liver with water for several times, and add a few pieces of ginger blanch water

Step 4 . Rinse the scalded pig liver with water to remove the foam

Step 5 . Put water into the pot, add pork liver after the water boils, and cook for a while

Step 6 . Add onions and carrots and cook

Step 7 . Boil the onions and carrots until they are soft and rotten. Add salt to taste. You can put a little less chicken essence. My husband doesn't allow chicken essence for children's food. I didn't put it. It depends on the individual

Step 8 . It's done. My son's aunt's little fat hand is very photogenic 😜

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