Creamy toast
Step 1 . Heat the milk to about 40 and dissolve the yeast into the milk. After the eggs are broken up, mix them with salt and sugar into the flour, add the milk and dough and knead them vigorously
Step 2 . Make the dough gluten. Add butter and knead it into the dough
Step 3 . Ferment the dough until it is twice as big. Dip your fingers in flour and press the dough below. The dough will ferment well without shrinking
Step 4 . Divide the dough into three equal parts. Knead it round, cover it with plastic wrap and ferment again for 15 minutes
Step 5 . After 15 minutes, take out the dough and roll it up and down according to the flat, roll it up and down, fold it up and down, turn it over, roll it up again according to the flat, roll it up into a roll, and put it into the toast box for fermentation again
Step 6 . Let the dough in the box ferment until it is full. Cover it and put it into the preheated oven. Bake it at 180 ℃ for 40 minutes
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