Cooking Steps

Vegetable noodles with shrimp and egg

Vegetable noodles with shrimp and egg

The main nutritional components of noodles are protein, fat, carbohydrate, etc; Noodles are easy to digest and absorb. They can improve anemia, enhance immunity and balance nutrition absorption.Edible efficacy1. Nourishing the stomach: eating a bowl of warm noodles is most conducive to nutrition absorption; Easy to digest and absorb, boiled noodles are the cleanest, which can greatly reduce the occurrence of gastrointestinal diseases. Therefore, noodles have become one of the most common foods in China.2. Enhance immunity: noodles with good taste contain more protein, which can supplement the nutrition needed by the human body. Protein is the most important nutrient to maintain immune function and the main component of white blood cells and antibodies;3. Improve anemia and promote the circulation of Qi and blood.
Main Ingredients
Auxiliary Ingredients
Seasonings
The main nutritional components of noodles are protein, fat, carbohydrate, etc; Noodles are easy to digest and absorb. They can improve anemia, enhance immunity and balance nutrition absorption.Edible efficacy1. Nourishing the stomach: eating a bowl of warm noodles is most conducive to nutrition absorption; Easy to digest and absorb, boiled noodles are the cleanest, which can greatly reduce the occurrence of gastrointestinal diseases. Therefore, noodles have become one of the most common foods in China.2. Enhance immunity: noodles with good taste contain more protein, which can supplement the nutrition needed by the human body. Protein is the most important nutrient to maintain immune function and the main component of white blood cells and antibodies;3. Improve anemia and promote the circulation of Qi and blood.
-- Cooking Steps --
Vegetable noodles with shrimp and egg
Step 1 . Prepare raw materials: cabbage, tomato, shrimp slip, egg, coriander, onion, garlic.
Vegetable noodles with shrimp and egg
Step 2 . After the cabbage is picked and washed, put it into boiling water and blanch it for a long time. Just change color.
Vegetable noodles with shrimp and egg
Step 3 . Blanch the cabbage and immediately put it into cold water. After cooling, drain the water and cut it into small pieces.
Vegetable noodles with shrimp and egg
Step 4 . Heat the bottom oil in the pot, add onions and garlic and saute until fragrant.
Vegetable noodles with shrimp and egg
Step 5 . Add cut tomatoes and stir fry quickly over high heat.
Vegetable noodles with shrimp and egg
Step 6 . Stir fry tomato soup.
Vegetable noodles with shrimp and egg
Step 7 . Put the cabbage into the section and boil it over low heat.
Vegetable noodles with shrimp and egg
Step 8 . The egg is knocked into a small hole and the egg liquid is directly thrown into the soup.
Vegetable noodles with shrimp and egg
Step 9 . Add the most delicious shrimp and boil over high heat.
Vegetable noodles with shrimp and egg
Step 10 . Finally, season with salt and monosodium glutamate, sprinkle with scallions and coriander, and then serve out of the pot.
Vegetable noodles with shrimp and egg
Step 11 . Put the noodles in a container and drizzle it with seasonal vegetable soup like eggs, and it's done.
Vegetable noodles with shrimp and egg
Step 12 . It's a standard breakfast with corn, side dishes and nuts.
Vegetable noodles with shrimp and egg
Step 13 . Noodles are delicious 😋 Extremely, there is an unstoppable rhythm.
Vegetable noodles with shrimp and egg
Step 14 . Shrimp is nutritious and rich. It tastes fresh, tender and refreshing.
Vegetable noodles with shrimp and egg
Step 15 . Making nutritious and healthy food is the best care for your family.
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