Grape pastry
The best entertaining snack is easy to operate. In fact, there are not many steps. I wrote it in detail. Haha, it tastes crispyStep 1 . Prepare all materials for standby
Step 2 . Cut the butter into small pieces, soften it with warm water until your fingers can poke it. First stir it with an electric egg beater, and then add fine sugar and milk powder
Step 3 . Use an electric egg beater to beat until the volume is bulky and the color is slightly lighter
Step 4 . Add the egg yolk in several times after dispersing, and beat it evenly with an egg beater (wait until the egg yolk and butter are completely mixed each time before adding it again)
Step 5 . Sift in low gluten flour
Step 6 . Mix the flour and butter evenly by hand
Step 7 . Add raisins and stir well to form a uniform dough
Step 8 . Use a rolling pin to roll the dough into pieces about 1cm thick (it is easy to crack when rolling, you can press it flat with your hand first, and then roll it, pressing and finishing at the same time)
Step 9 . Then cut it into small rectangles with a knife (the length is measured by yourself)
Step 10 . Arrange it and put it into the baking tray, and brush a layer of beaten egg yolk liquid on the surface (if the baking tray is an ordinary baking tray, it is recommended to lay a layer of tin foil on it)
Step 11 . Preheat the oven at 180 degrees for 10 minutes, bake: heat it up and down at 180 degrees, bake it for about 15 minutes, until the surface is golden yellow
Step 12 . The delicious grape milk crisp comes out of the oven!
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