Pork floss and laver cake roll-You Are Foodie

By Kitty
98

Pork floss and laver cake roll

Is it monotonous to eat chocolate cake all the time?! Let's have a little meat floss paper for a change (✪▽✪). The practice of seaweed is in another tutorial.

Main Ingredients

low-gluten flour 50g

Auxiliary Ingredients

Seasonings

Shallot A moderate amount of
Sweet Salad Dressing appropriate amount
Homemade seaweed appropriate amount
dried meat floss appropriate amount

1. my family doesn't have enough eggs, so we don't make enough.2. I'm in a hurry to eat, so I'm not cool. After the roll, I'm a little disfigured. Ha ha.

Step 1 . First, mix the oil and milk together and make sure they blend together.

Step 2 . Then, put flour.

Step 3 . Stir to make it mixed evenly.

Step 4 . Add three egg yolks and stir.

Step 5 . Stir well and set aside.

Step 6 . Divide the eggs three times, add sugar and send them to the pouring triangle. You can add a little rum or white vinegar to remove the fishiness before sending them.

Step 7 . This is the last time I add sugar.

Step 8 . Add the beaten egg white to the egg yolk liquid three times and stir well.

Step 9 . Stir it into 8 characters, and it won't disappear immediately.

Step 10 . Pour into the mold and scrape the surface flat.

Step 11 . Sprinkle with scallions and pork floss.

Step 12 . Bake at 160 ℃ for 35 minutes. I don't have any eggs at home. I don't cook enough for a plate. My oven is 40L.

Step 13 . Bake well, cool.

Step 14 . On the reverse side, spread salad dressing.

Step 15 . Apply evenly.

Step 16 . Sprinkle meat floss.

Step 17 . Sprinkle some homemade seaweed.

Step 18 . Roll it up.

Step 19 . Cut it open and you can eat it.

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