Pork floss and laver cake roll
Is it monotonous to eat chocolate cake all the time?! Let's have a little meat floss paper for a change (✪▽✪). The practice of seaweed is in another tutorial.1. my family doesn't have enough eggs, so we don't make enough.2. I'm in a hurry to eat, so I'm not cool. After the roll, I'm a little disfigured. Ha ha.
Step 1 . First, mix the oil and milk together and make sure they blend together.
Step 2 . Then, put flour.
Step 3 . Stir to make it mixed evenly.
Step 4 . Add three egg yolks and stir.
Step 5 . Stir well and set aside.
Step 6 . Divide the eggs three times, add sugar and send them to the pouring triangle. You can add a little rum or white vinegar to remove the fishiness before sending them.
Step 7 . This is the last time I add sugar.
Step 8 . Add the beaten egg white to the egg yolk liquid three times and stir well.
Step 9 . Stir it into 8 characters, and it won't disappear immediately.
Step 10 . Pour into the mold and scrape the surface flat.
Step 11 . Sprinkle with scallions and pork floss.
Step 12 . Bake at 160 ℃ for 35 minutes. I don't have any eggs at home. I don't cook enough for a plate. My oven is 40L.
Step 13 . Bake well, cool.
Step 14 . On the reverse side, spread salad dressing.
Step 15 . Apply evenly.
Step 16 . Sprinkle meat floss.
Step 17 . Sprinkle some homemade seaweed.
Step 18 . Roll it up.
Step 19 . Cut it open and you can eat it.
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![[simple but not simple hand pilaf]](/update/images/foods/48/5548/85548/1653359357_344583.jpg_s.jpg.webp)
