Stewed cabbage-You Are Foodie

By Lindsay
29

Stewed cabbage

Main Ingredients

Haimi A moderate amount of
pork A moderate amount of
Frozen bean curd A moderate amount of
Chinese cabbage A moderate amount of

Auxiliary Ingredients

soybean oil appropriate amount
Thirteen spices appropriate amount
monosodium glutamate appropriate amount
Regular smoking appropriate amount
salt A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Cut pork, onion and ginger.

Step 2 . Stir fry pork and shredded ginger in oil heat, and then put thirteen spices, onions, soy sauce and cabbage in turn.

Step 3 . Fill the soup with frozen tofu.

Step 4 . Add Haimi, boil the soup and continue to stew for 15 minutes.

Step 5 . Boil the pot and put MSG out of the pot. This soybean oil is a little colored 😄。

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