Braised vegetables mixed sauce
When cooking, we usually have to prepare the ingredients and condiments first to avoid being in a hurry when cooking. One spoon here and one spoon there, the dishes are out of date, and sometimes we need some sauces that we can't buy everyday. What should we do? We make home-made dishes, which are not very demanding. We can copy them. The dishes we make are also delicious. Therefore, I will toss about when I am free. Later, I tried to use it to stew tofu. It was another heavy meal.The ingredients can be combined according to your favorite taste. You can add some yellow sauce, Douchi sauce, etc., but it is not recommended to add spicy sauce. If you need to have spicy flavor in cooking, you can add pepper, spicy sauce, Douban sauce, etc.
Step 1 . Prepare the materials (forget to put oyster sauce for filming, hehe);
Step 2 . Measure the material in the bottle, stir it evenly, stick a label and put it in the refrigerator;
Step 3 . When in use, take it out and put it on the pot directly.
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