Braised Tofu with leeks-You Are Foodie

By Alvin
9

Braised Tofu with leeks

Kwai tofu is nutritionally balanced and delicious.

Main Ingredients

Leek A little
Bean curd 1

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of

Seasonings

vegetable oil appropriate amount
Fragrant oil appropriate amount
starch appropriate amount
soybean paste appropriate amount
Raw smoke appropriate amount

Step 1 . Wash and cut the leeks into small pieces.

Step 2 . Cut onions into small pieces and ginger into small pieces.

Step 3 . Cut tofu into small pieces.

Step 4 . Put an appropriate amount of starch into a small bowl, add an appropriate amount of water, mix well, and drop an appropriate amount of sesame oil.

Step 5 . Put an appropriate amount of water in the pot to boil, and add tofu to cook for twoorthree minutes.

Step 6 . Take out the water for standby.

Step 7 . Put an appropriate amount of vegetable oil into the pot, add tofu, onion and ginger.

Step 8 . Add an appropriate amount of raw soy sauce and stir fry.

Step 9 . Add an appropriate amount of soybean paste and stir fry.

Step 10 . Add half a bowl of water and bring to a boil.

Step 11 . The water is about to run dry. Add leeks.

Step 12 . Immediately add starch juice and stir fry evenly. Turn off the heat and take out of the pot.

Step 13 . Finished product drawing.

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Cooking Steps