Braised Tofu with leeks
Kwai tofu is nutritionally balanced and delicious.
Step 1 . Wash and cut the leeks into small pieces.
Step 2 . Cut onions into small pieces and ginger into small pieces.
Step 3 . Cut tofu into small pieces.
Step 4 . Put an appropriate amount of starch into a small bowl, add an appropriate amount of water, mix well, and drop an appropriate amount of sesame oil.
Step 5 . Put an appropriate amount of water in the pot to boil, and add tofu to cook for twoorthree minutes.
Step 6 . Take out the water for standby.
Step 7 . Put an appropriate amount of vegetable oil into the pot, add tofu, onion and ginger.
Step 8 . Add an appropriate amount of raw soy sauce and stir fry.
Step 9 . Add an appropriate amount of soybean paste and stir fry.
Step 10 . Add half a bowl of water and bring to a boil.
Step 11 . The water is about to run dry. Add leeks.
Step 12 . Immediately add starch juice and stir fry evenly. Turn off the heat and take out of the pot.
Step 13 . Finished product drawing.
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