Gorgeous turn of leftover rice -- fried rice cake
What about the leftover rice? How to cook the leftover rice? Today, let's share the magnificent turn around of the leftover rice. The rice cake made in this way is fragrant, scorched outside and waxy inside. The more you chew it, the more fragrant it becomes. It is not rice, but a kind of fragrant rice cake. When it is ready to serve, the family doesn't know that it used to be leftover rice.Eggs, cucumbers and dried beans are added to the rice, which is more nutritious and tastes more layered. It is fragrant but not greasy. It is carved into a flower shape with a cake grinder, which greatly increases the visual beauty. This rice cake with a cup of milk is a very delicious nutritional breakfast. After breakfast, my baby took a piece to watch TV and eat as a snack. Are you excited? Let's take action. Let's see how the leftover rice turns around1、 The glutinous rice flour I use is made by myself. It is not very delicate. It tastes better than the thin glutinous rice flour I bought. You can try it;2、 After adding glutinous rice flour, pinch it with disposable plastic gloves to make it fully adhered;3、 Use a rolling pin to roll for a while, so that rice and other materials can be fully integrated;4、 If you feel it is troublesome to carve a pattern, you can rub it into a circle with your hands and gently press it when frying it to form a round cake.
Step 1 . Prepare raw materials
Step 2 . Red persimmon pepper, cucumber and dried beans are all diced
Step 3 . Dice shallots
Step 4 . Finely chop bean paste and chopped ginger and garlic
Step 5 . Stir the eggs evenly, add diced red persimmon pepper, diced dried beans, diced cucumber, finely chopped bean paste, ginger and garlic, salt, rice, and mix well
Step 6 . Add glutinous rice flour and mix well. Put on disposable plastic gloves and knead well with your hands
Step 7 . Put fresh-keeping film on the top and bottom of the rice mixture and roll it into thin slices with a rolling pin
Step 8 . Carve a flower shape with a cake mold
Step 9 . Preheat the electric cake pan and apply a layer of oil
Step 10 . Add rice cakes, brush a layer of oil on the surface of rice cakes, and sprinkle sesame seeds
Step 11 . Open the upper and lower switches of the electric cake pan, cover it, fry it for about three minutes, turn it over, brush a little oil on the surface of the rice cake, sprinkle it with sesame, and then fry it until golden
Step 12 . The burnt and delicious rice cake is ready
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