Gorgeous turn of leftover rice -- fried rice cake

What about the leftover rice? How to cook the leftover rice? Today, let's share the magnificent turn around of the leftover rice. The rice cake made in this way is fragrant, scorched outside and waxy inside. The more you chew it, the more fragrant it becomes. It is not rice, but a kind of fragrant rice cake. When it is ready to serve, the family doesn't know that it used to be leftover rice.Eggs, cucumbers and dried beans are added to the rice, which is more nutritious and tastes more layered. It is fragrant but not greasy. It is carved into a flower shape with a cake grinder, which greatly increases the visual beauty. This rice cake with a cup of milk is a very delicious nutritional breakfast. After breakfast, my baby took a piece to watch TV and eat as a snack. Are you excited? Let's take action. Let's see how the leftover rice turns around

Main Ingredients

• Sesame 10 g
• egg 1
• Red Pepper a block
• Dried tofu 60 g
• cucumber A moderate amount
• glutinous rice flour 80 g
• rice 1 bowl

Auxiliary Ingredients

• Shallot 1
• oil appropriate amount
• salt A moderate amount of
• Minced ginger and garlic few
• Bean paste few

1、 The glutinous rice flour I use is made by myself. It is not very delicate. It tastes better than the thin glutinous rice flour I bought. You can try it;2、 After adding glutinous rice flour, pinch it with disposable plastic gloves to make it fully adhered;3、 Use a rolling pin to roll for a while, so that rice and other materials can be fully integrated;4、 If you feel it is troublesome to carve a pattern, you can rub it into a circle with your hands and gently press it when frying it to form a round cake.