Cooking Steps

Supplement mushroom meat floss porridge for more than 9 months

Supplement mushroom meat floss porridge for more than 9 months

In the morning, the child suddenly felt sick and vomited. The whole person was soft. Then he washed the sheets and had to hold the child to appease him. There was no time to cook.When I vomited, I needed to fast, so I didn't make food for the child. I drank some milk and ate some bread myself, which was basically consumed in the morning.The baby was a little better, then he drank some water and began to cook food for the child immediately.After thinking for a while, the newly planted mushrooms at home are very large, so I picked one and cooked it. The porridge should be fresh. I also put meat floss in it. I made the meat floss myself. There are salmon, shrimp, chicken, beef and pork in it. If you don't make it, you can use the finished meat floss or cooked minced meat.Many mothers think that when their children get sick, they give them white porridge. In fact, it is wrong, because the children need physical strength when they get sick, but they have no appetite and are too lazy to bite. Therefore, the soft and waxy porridge is the most suitable. Cook other ingredients with the porridge, so that they can eat a lot of things.
Main Ingredients
Auxiliary Ingredients
1. When a child is sick, he should also make rich complementary food for him to eat.2. It's normal to have a bad appetite. You can take one bite at a time.3. Accompany more, hug more, and nurse more.
-- Cooking Steps --
Supplement mushroom meat floss porridge for more than 9 months
Step 1 . This is my kind of mushroom. I don't know what kind of mushroom it is. You can also buy mushrooms, Flammulina velutipes, Pleurotus ostreatus, etc. you can also have more varieties and better nutrition.
Supplement mushroom meat floss porridge for more than 9 months
Step 2 . I put 50g and washed it.
Supplement mushroom meat floss porridge for more than 9 months
Step 3 . It can be chopped with a Lala artifact or a knife. This is faster, because there is really not so much time to toss.
Supplement mushroom meat floss porridge for more than 9 months
Step 4 . I put this meat floss in freezing storage. It's very convenient to take it with you. It's completely tasteless. I've taught you how to make all kinds of meat together. You can eat more varieties at one time.
Supplement mushroom meat floss porridge for more than 9 months
Step 5 . There are several kinds of rice together, such as germ red rice, germ rice, quinoa, millet. Besides, this broken rice porridge will be softer and waxier, and ordinary white rice can also be used.
Supplement mushroom meat floss porridge for more than 9 months
Step 6 . Wash all the rice, add 600g water to make six times porridge, and then add mushrooms and meat floss.
Supplement mushroom meat floss porridge for more than 9 months
Step 7 . I use a pressure cooker to cook it faster, because I don't have much time to watch the fire, and the ordinary cooker is too slow.
Supplement mushroom meat floss porridge for more than 9 months
Step 8 . I use a stainless steel cup, which can be made with a pressure cooker, but not a glass. Cover it.
Supplement mushroom meat floss porridge for more than 9 months
Step 9 . After the pressure cooker is put into steam, turn off the fire with a low fire for 15 minutes, which is very fast.
Supplement mushroom meat floss porridge for more than 9 months
Step 10 . Finally, take it out and cool it. Pour in some nut oil and it's done.
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