Fried sausage with green garlic
Step 1 . Prepare the ingredients, pick the garlic and wash it.
Step 2 . Cut green garlic into sections and slice sausage.
Step 3 . Put the sausage on a low heat with less oil, fry the sausage out of oil and put it out for standby.
Step 4 . Use the remaining oil in the pot and put in the green garlic section (the white part).
Step 5 . Stir fry a few times, add garlic leaves, and add a little salt.
Step 6 . Stir fry a few more times, pour in sausage, add a little raw soy sauce, and stir fry chicken essence a few more times to get out of the pot.
Step 7 . finished product
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