Egg Tart
"My family doesn't like egg tarts. They are always too greasy. I've seen several recipes that contain cream and so on, so in order to reduce the sense of sweetness, I threw away Nestle condensed milk to make a non greasy egg tarts with low sugar taste with a good milk flavor."
Step 1 . Beat milk and eggs (2 whole eggs and 1 yolk) into egg liquid, add powdered sugar and stir well. Filter twice with filter screen.
Step 2 . Preheat the upper and lower tubes of the oven at 200 ℃ for 2 minutes, and then put them into the oven for 20-25 minutes.
Step 3 . If you like crispy, you can bake it for 5 minutes. Done!
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